logo

Martha Stewart's Masala-Spiced Rib-Eye Steaks with Tomato-Okra Relish

"Make Martha Stewart's Masala-Spiced Rib-Eye Steaks with Tomato-Okra Relish recipe. How To and Step-by-Step Instructions for healthy dinner recipes from Martha Stewart.

Martha Stewart's Masala-Spiced Rib-Eye Steaks with Tomato-Okra Relish
1.0/5 rating (1 votes)

  • 1 tablespoon cumin seeds
  • 2 teaspoons coriander seeds
  • 1 teaspoon whole black peppercorns
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons plus
  • 1 teaspoon coarse salt
  • 2 bone-in rib-eye steaks (each 2 pounds and 1 1/2 to 2 inches thick), room temperature
  • 8 ounces fresh medium-to-large okra
  • 8 ounces plum tomatoes (about 3), halved lengthwise
  • 1 jalapeno chile
  • 1 teaspoon safflower oil, plus more for brushing
  • 1/4 cup chopped fresh mint leaves
  • Directions

    1. Toast cumin, coriander, and peppercorns in a small skillet over medium-high heat until fragrant, about 2 minutes. Transfer to a plate to cool. Grind in a spice grinder or with a mortar and pestle, transfer to a bowl, and stir in cinnamon and salt. Season
    2. Preheat grill to medium-high heat and lightly brush hot grill with oil. Grill steaks until charred in places on bottom, 8 to 10 minutes. Turn steaks and add okra, tomatoes, and chile. Grill until vegetables are charred in places and tender, and a thermome
    3. Meanwhile, coarsely chop okra, tomatoes, and chile and transfer to a bowl. Toss relish with mint and season with salt. Thinly slice steaks across the grain and serve with relish.

    Leave a comment

    You are commenting as guest. Optional login below.

    School Family Connection Newsletter

    Get school tips, recipes, worksheets, and more

    First Name
    Email *
    Yes, send offers from carefully selected partners.
    (* = required field)

    Advertisement
    Advertisement

    Do you allow your children to watch TV or play on the computer before doing their homework?

    No - 37.4%
    Sometimes - 25.4%
    Yes - 31.6%

    Total votes: 4919
    The voting for this poll has ended on: June 25, 2016