Though pancakes taste best fresh from the griddle, they can be frozen, thawed, reheated, and enjoyed at a later time. To freeze, place cooled pancakes between layers of wax paper, then wrap in aluminum foil or a plastic freezer bag. To enjoy, remove from freezer and let thaw (or defrost in microwave). Reheat briefly in a toaster oven, a cool oven (200 F.), or heat for a few seconds in the microwave.
When my daughter does not want to try a specific food, her daddy tells her that the food she refuses to eat is his and that she better not eat it all up. She laughs and starts eating the food so that her daddy can’t get it.