If you grow vegetables, then this is the omelet for you! It's delicious made with cooked summer squash and zucchini—veggies that grow in abundance in summer gardens. Add some fresh mushrooms and onions that've been lightly cooked, and you've got a healthy, veggie-and-protein packed breakfast.
When my children complain about something I’m serving, I still request they eat a small amount, but I listen to why they don’t like it and make adjustments. I used to serve broccoli with a cheese sauce on top because I know my children love cheese.